Our Dark Roast Hojicha Cream Top layered with our house-made banana puree made from fresh bananas, a splash of Organic coconut milk, and cane sugar.

Cold-brewed blend of dried white peaches and white peony tea. Aromatic and herbal, with strong peach backnotes paired with our Organic mango puree.

Housemade Toasted Black Sesame Rice Paste paired with whole milk and our house-made Black Sesame Cream Top. A decadent and rich dessert drink, perfect to celebrate the Lunar New Year.

Our cold-brewed House Black Tea uses a signature house-blend of Assam, Keemun, Yunnan, and Sri Lankan loose-leaf teas to guarantee a deep cup that is bright and lively, medium bodied, with delightfully malty notes. Oat milk can be substituted for no extra cost.

Premium loose-leaf green tea from the Fujian province of China brewed with lingering notes of real jasmine flowers. Our team taste-tested 14 different jasmine green teas before choosing this blend. Oat milk can be substituted for no extra cost.

Our premium loose-leaf dark-roasted Oolong results in a rich-tasting, amber-colored tea with the nuances of full-bodied earthy undertones. Oat milk can be substituted for no extra cost.

Our owner's personal favorite cold brew tea.

Our Earl Grey tea contains real, dried bergamot rinds to balance the tang of Ceylon black tea. Citrus notes are softened by the comforting glow of vanilla and cream. Oat milk can be substituted for no extra cost.

Our cold-brewed House Black Tea uses a signature house-blend of Assam, Keemun, Yunnan, and Sri Lankan loose-leaf teas to guarantee a deep cup that is bright and lively, medium bodied, with delightfully malty notes. Paired with our house-made cream top and a hint of salt.

*Contains Dairy

Premium loose-leaf green tea from the Fujian province of China brewed with lingering notes of real jasmine flowers. Our team taste-tested 14 different jasmine green teas before choosing this blend. Paired with our house-made cream top and a hint of salt. 

*Contains Dairy

Our premium loose-leaf dark-roasted Oolong results in a rich-tasting, amber-colored tea with the nuances of full-bodied earthy undertones. Paired with our house-made cream top and a hint of salt.

*Contains Dairy

Our classic, cold-brewed Thai Tea is a classic Ceylon black tea accentuated with sweet notes of cardamom, anise, and vanilla. Paired with our house-made cream top with a hint of salt.

*Contains Dairy

Cold-brewed blend of white peach flower and white peony flower tea. Aromatic and herbal, with strong peach backnotes. Paired with our house-made cream top for a playful take on peaches & cream.

*Contains Dairy

Organic Alphonso Mango Nectar is layered with our signature house-blend black tea. A wonderfully balanced and refreshing mix free from syrups and artificial flavorings. A perfect classic as the weather warms up!

Premium loose-leaf green tea from the Fujian province of China brewed with lingering notes of real jasmine flowers, paired with Organic guava nectar and fresh lime rounds.

Fujian green tea brewed with real Jasmine flowers and paired with Organic, housemade stawberry puree.

Our team hand peels dozens of ripe bananas a day to ensure the freshest take on the nostalgic boxed Korean Banana Milk. Our house-made banana purée is made with fresh bananas, a splash of Organic coconut milk, and cane sugar — no syrups or artificial flavorings.flavorings.

*Contains Coconut

Our signature taro paste is made with puréed Taro and Organic coconut milk, stirred into whole milk for our fresh take on the popular crowd-pleaser.

*Contains Dairy and Coconut

We upgraded our popular Taro Fresh Milk by adding an Ube Paste swirl and a dollop of our Ube Foam Cap. We absolutely love this combination of Taro and Ube.

*Contains Dairy and Coconut

Our owner's favorite dessert to make during his multi-course dinner parties was Crème Brûlée. Our team hand-separates hundreds of egg yolks per batch to create our house-made custard creme. Real egg yolks, cream, and sugar are emulsified and tempered using a Bain-Marie to create our signature Crème Brûlée foam. We then dust the top with sugar and torch it for that satisfying crack. Must select topping to add Boba

*Contains Dairy & Eggs

A caffeinated take on our classic Crème Brûlée. Our team hand-separates hundreds of egg yolks per batch to create our house-made custard creme. Real egg yolks, cream, and sugar are emulsified and tempered using a Bain-Marie to create our signature Crème Brûlée foam. We then dust the top with sugar and torch it for that satisfying crack. Must select topping to add Boba

*Contains Dairy & Eggs

We’ve upgraded our Hojicha to a Dark Roast Hojicha, providing a richer, darker, almost nutty flavor profile with deep back notes of cocoa. Other Hojicha samples are traditionally milled to a 10-15 micron grain size, which can leave behind a silty texture when drinking. When our supplier was able to mill our Dark Roast Hojicha to a 5 micron grain size (finer than baby powder), we were sold. This was the smoothest Hojicha we’ve ever tried, and we hope you agree.

One of the closest alternatives to coffee.

*Contains Dairy

Our house-made Organic Strawberry purée is made with just two simple ingredients: Organic strawberries and cane sugar. Paired with Organic Ceremonial Uji Matcha ground from first and second-harvest tencha leaves.

Our house-made Organic mango purée is made with Organic mangos and cane sugar. Paired with Organic Ceremonial Uji Matcha ground from first harvest tencha leaves.

Our signature taro paste is made with puréed taro and Organic coconut milk, paired with our Organic Ceremonial Uji Matcha made from a blend of first harvest tencha leaves. Our team found our taro paste adding an addictive creamy, vanilla richness to our matcha. One of our team’s favorite drinks on our secret menu.

*Contains Dairy and Coconut

Our Organic Ceremonial Uji Matcha is made from a blend of first and second-harvest tencha leaves. After touring Matcha Cafes in Japan, we loved how customers could customize the strength of the drink proportionally by gram. We are excited to add that customization to our menu this year.

Our customers say we have the best pearls in SLO!

We recommend lychee jelly in any of our sparkling series!

Goes great with any of our mango drinks!